Eller Farm, a family farm in Nashville, Tennessee, began with a simple yet powerful vision: to raise food that nourishes both people and the land. Nestled on 47 acres of rolling Tennessee pasture, our family-owned farm is home to a growing flock of Katahdin sheep—an easygoing, resilient breed known for their exceptional meat and gentle na
Eller Farm, a family farm in Nashville, Tennessee, began with a simple yet powerful vision: to raise food that nourishes both people and the land. Nestled on 47 acres of rolling Tennessee pasture, our family-owned farm is home to a growing flock of Katahdin sheep—an easygoing, resilient breed known for their exceptional meat and gentle nature. We didn’t inherit a legacy farm; we built one from scratch, driven by a deep love of nature, a commitment to ethical stewardship, and a belief that healthy soil grows healthy food. Every fence post, every pasture rotation, and every lamb born here is part of a bigger story—one rooted in regeneration, respect, and resilience. At Eller Farm, we don’t just raise Katahdin sheep; we cultivate balance. Our regenerative farming practices restore soil health, protect native grasses, and honor the rhythms of the land. We believe that food should be honest, animals should be treated with dignity, and farming should heal more than it harms. If you're wondering where to buy lamb in Nashville, look no further. This is our beginning—a sustainable farm dedicated to fresh produce in Nashville, built not on convenience, but on conviction. And we’re proud to share it with you.
Rooted in regeneration. Raised with respect. Delivered with pride. At Eller Farm, a family farm in Nashville, Tennessee, every product begins with healthy soil and ends with honest nourishment. We raise animals and grow vegetables with care, integrity, and a deep respect for nature’s rhythms. Whether you're sourcing nutrient-dense meat fr
Rooted in regeneration. Raised with respect. Delivered with pride. At Eller Farm, a family farm in Nashville, Tennessee, every product begins with healthy soil and ends with honest nourishment. We raise animals and grow vegetables with care, integrity, and a deep respect for nature’s rhythms. Whether you're sourcing nutrient-dense meat from our Katahdin sheep farm in Tennessee or vibrant seasonal produce, our offerings reflect the heart of our farm and the health of our land. 🐑 Katahdin Lamb Our flock of 30 Katahdin sheep is rotationally grazed across diverse pastures, supporting soil health and animal vitality. These hair sheep are naturally resilient and well-suited to Tennessee’s climate, producing lean, flavorful meat without the need for shearing or synthetic inputs. Lambing is done consciously—with attention to timing, nutrition, and welfare—ensuring strong, healthy animals and exceptional quality. 🐓 Bresse Gauloise Chicken & Eggs Often called the “queen of poultry,” our Bresse Gauloise chickens are raised slowly and naturally for both meat and eggs. Their rich flavor, marbled texture, and golden yolks are the result of heritage genetics, open pasture, and regenerative care. We honor the breed’s legacy while embracing modern stewardship—giving our birds space to forage, dust-bathe, and thrive. 🥕 Seasonal Vegetables Our garden is a living expression of soil-first farming. Using no-till methods, compost, and cover crops, we grow a rotating selection of sustainable farm fresh produce in Nashville that bursts with flavor and nutrition. From heirloom tomatoes and crisp lettuces to root vegetables and herbs, each harvest reflects the vitality of our land and the intention behind every seed. If you're wondering where to buy lamb in Nashville, look no further than Eller Farm.
Eller Farm selected Katahdin sheep because they perfectly align with our regenerative mission and our hands-on, family stewardship approach. Their hair coat sheds naturally, eliminating the stress and environmental impact of shearing. This breed’s innate parasite resistance keeps our flock healthy with minimal chemical intervention.
Eller Farm selected Katahdin sheep because they perfectly align with our regenerative mission and our hands-on, family stewardship approach. Their hair coat sheds naturally, eliminating the stress and environmental impact of shearing. This breed’s innate parasite resistance keeps our flock healthy with minimal chemical intervention.
Katahdins thrive in Tennessee’s hot, humid summers and cold winters without special housing or heavy feed supplementation. Their hardy constitution enables them to forage efficiently, reducing their susceptibility to heat or cold stress. That adaptability lightens our labor load and reduces our reliance on external inputs—core values in regenerative agriculture.
We believe every animal deserves a low-stress, natural life. Katahdins are renowned for their calm temperament, making handling kinder and safer for both sheep and shepherd. Because they’re less likely to panic, vet visits are simpler, and overall flock wellbeing is elevated.
Their nimble grazing habits and selective foraging help us manage pasture diversity and soil health. By rotating Katahdins through paddocks, we break parasite cycles and stimulate plant regrowth, building rich topsoil over time. Their moderate appetite prevents overgrazing, ensuring a balanced recovery of the pasture.
Katahdin lamb is lean, tender, and full of flavor—proof that ethical, low-input farming can produce outstanding meat. Our customers notice the difference: a mild, grassy profile that reflects our pasture-based system. Each bite tells the story of healthy soil, happy sheep, and generations of family care.
At Eller Farm, our mission is to provide our customers with the freshest, highest-quality produce and meat products. We're committed to sustainable farming practices that protect our land and animals for future generations. We believe that by supporting local agriculture, we can help build stronger and.
Eller Farm's mission is to unite her
At Eller Farm, our mission is to provide our customers with the freshest, highest-quality produce and meat products. We're committed to sustainable farming practices that protect our land and animals for future generations. We believe that by supporting local agriculture, we can help build stronger and.
Eller Farm's mission is to unite heritage, flavor, and regenerative stewardship. Bresse Gauloise chickens excel on all three fronts, making them the clear choice for our pasture-based operation.
Originating in France's Bresse region, this breed has reigned as the "king of poultry" for centuries. Their slow-growth genetics and pasture-rich diet yield meat that's tender, juicy, and deeply savory, plus eggs with vibrantly orange yolks. Serving Bresse means delivering an unforgettable taste that pays homage to tradition.
Bresse are natural foragers and insect hunters. Rotationally grazing them through our orchards and paddocks helps us:
Their contributions align perfectly with our goal of building healthy soil and resilient ecosystems.
We prioritize birds that thrive in free-range settings. Bresse exhibit:
These traits reflect our commitment to ethical, low-impact animal husbandry.
Though celebrated in cooler Bresse, these birds adapt beautifully to Tennessee's climate. Their hardy frames handle summer heat under shaded runs and winter chills in well-drained coops. This resilience minimizes the need for supplemental feeds and shelter modifications, reinforcing our lean-input philosophy.
From farm-fresh eggs to confit-style chicken legs, every product tells the story of healthy land, happy birds, and family care.
Eller Farm selected Romanian Mioritic Shepherds because they embody the perfect blend of guardian instinct, gentle temperament, and environmental adaptability—core tenets of our regenerative, family-led stewardship.
Romanian Mioritic Shepherds trace their lineage to centuries-old Carpathian guardians renowned f
Eller Farm selected Romanian Mioritic Shepherds because they embody the perfect blend of guardian instinct, gentle temperament, and environmental adaptability—core tenets of our regenerative, family-led stewardship.
Romanian Mioritic Shepherds trace their lineage to centuries-old Carpathian guardians renowned for protecting flocks in harsh mountain terrain. This heritage means our dogs inherit prime instincts to bond deeply with sheep, treat them as family, and stand vigilant against predators without harsh training or containment.
Rather than drive sheep like a herding breed, Mioritics integrate seamlessly into the flock. Their presence becomes a comforting constant—ewes and lambs move freely under their watchful eye. This low-stress dynamic fosters healthier, more relaxed sheep, which aligns with our commitment to animal welfare.
Their thick double coat thrives in both sweltering summers and damp winters of Middle Tennessee. Mioritic Shepherds regulate their own body temperature effortlessly, requiring minimal shelter modifications and no chemical coat treatments. Their hardiness reduces our input needs while maintaining peak guardian performance year-round.
Known for measured, calm dispositions, Mioritics offer safe, predictable interactions with every member of our farm family—kids included. They’re naturally confident but never aggressive, allowing us to handle and train with kindness. This temperament mirrors our philosophy that true stewardship rises from respect, not force.
With coyotes, bobcats, and aerial threats in our region, proactive guardianship is essential. Mioritic Shepherds deter predators through presence alone, cutting down on expensive fencing and nighttime checks. By investing in these dogs, we reduce reliance on non-regenerative infrastructure and uphold natural ecological balance.
Visitors quickly connect with our Mioritics’ calm, approachable nature. They spark conversations about responsible farming, guardianship ethics, and heritage breeds. Through farm tours and hands-on demos, these dogs become ambassadors for our mission—bridging families, neighbors, and the land in a shared story of care.
At Eller Farm, a family farm in Nashville, Tennessee, we uphold principles that guide every seed we sow, every pasture we graze, and every plate we serve:
Regenerative Land Care: We nurture soil health through rotational grazing, cover cropping, and no-till methods. Our mission as a regenerative farm in Nashville is to build fertile, carbon-rich ground that supports thriving ecosystems for generations to come.
Ethical Animal Stewardship: Our Katahdin sheep and Bresse Gauloise chickens live in harmony with the land, free to roam, forage, and express natural behaviors. We practice conscious lambing and slow, thoughtful growth to ensure optimal welfare and exceptional flavor, making us a premier Katahdin sheep farm in Tennessee.
Honest, Nutrient-Rich Nourishment: We raise food without synthetic inputs, so you enjoy the cleanest, most flavorful lamb, chicken, eggs, and vegetables possible. Every product reflects our dedication to your health—and the health of our land. If you're wondering where to buy lamb in Nashville, look no further.
Transparency & Traceability: From pasture to plate, you deserve to know where your food comes from. We share our practices openly through farm tours, photo journals, and real-time updates so you can taste the difference with confidence.
Community & Connection: As a family-run farm in Tennessee, we cherish the relationships we build with neighbors, chefs, and home cooks. We’re committed to local partnerships, educational events, and creating genuine farm-to-table experiences, including our sustainable farm fresh produce in Nashville.
Our Romanian Mioritic Shepherd dogs are enjoying some moments of rest.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.