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Phone: 320-532-4946 / 1-800-323-1361 |
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Eller Family Farm |
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Products Prices subject to change. Call/email for most current. Reserve payment required at time of order.* |
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Delivery/Pickup Graded eggs available at Meat on Mille Lacs, Onamia, MN. Prices may vary. |
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*Note: Reserve payments help us avoid expensive operating loans thus keeping our prices down. The reserve payment is refundable if we do not deliver or for unforeseen Acts of God that require you to cancel. However, if you decide to cancel, the reserve payment is only refundable 30 days prior to butcher. **For direct pick-up by client by appointment. |
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Pick-up inspected meats from the farm by appointment. Also available at the Mille Lacs Food Coop, Isle, MN. Prices may vary. |
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MN Inspected grass-fed ground beef (from the whole animal)** |
$4.36/pound |
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MN Inspected Whole Hog ground pork** |
$4.39/pound |
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MN Inspected Whole Hog fresh brats** |
$6.12/pound 1.2# packages= $7.34/package of 6 |
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MN Inspected ground unrendered lard** |
$0.44/pound (package of 10#) = $4.40/package |
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Whole Cow Ground Beef—by quarter, half, whole Available Spring 2010 |
$2.08/pound Hanging weight plus Slaughter fee and custom processing fee Reserve: $150/quarter |
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Galloway-Hereford Beef—by quarter, half, whole Available ~October 2010 |
$2.28/pound hanging weight Plus slaughter fee and custom processing fee Reserve payment: $150/quarter |
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Available ~August & Nov 2010
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$2.73/pound plus processing fee(frozen & vacuum packed) Reserve payment: $5/bird |
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Available ~Winter 2011 |
$2.34/pound hanging weight plus slaughter fee and custom processing Reserve payment: $300/hog |
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Fresh Plymouth Rock/Buff Orpington brown eggs**
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$2.50/doz (Ungraded) |
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In Season at Onamia, MN Farmers’ Market Fridays 3pm-7pm |
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“Happy Cows & Critters” apparel, mugs, tiles, and more. New! “Health is the Soil” organic cotton T-shirts |